Shi Xiang Clay Pot Restaurant (Guangyi Street Branch)
小吃快餐 · ⭐ 3.6
No. 6, Guangyi Street (opposite Huihong Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Guangyi Street (opposite Huihong Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Cold Noodles, Mixed Mushroom Hot Pot, Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Guangyi Street (opposite Huihong Building)
- Popular dishes: Three Delicacies Cold Noodles, Mixed Mushroom Hot Pot, Ham Sausage Hot Pot, Roujiamo, Green Pepper and Tofu Shreds Rice Bowl
China trip · China travel
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Dishes
Three Delicacies Cold NoodlesA refreshing cold dish made with rice or wheat noodles and a mix of egg, cucumber, and carrot, seasoned with vinegar, chili oil, and garlic.
Mixed Mushroom Hot PotA savory dish made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Crispy Chicken Strip RiceFried chicken strips with crispy coating, served over rice and garnished with scallions and carrots, drizzled with sauce or seasoned with powder.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.