Authentic Cuiji Beijing Spicy Tripe (Yongping Road Store)
小吃快餐 · ⭐ 3.6
100 meters west of the intersection of Yongping Road and Nongye South Road, south side of the road (west of the north gate of Wuzhou Huifu No. 9 Courtyard)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Yongping Road and Nongye South Road, south side of the road (west of the north gate of Wuzhou Huifu No. 9 Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pancake, Puyang Secret-Recipe Cold Noodles, Stir-Fried Noodles with Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 100 meters west of the intersection of Yongping Road and Nongye South Road, south side of the road (west of the north gate of Wuzhou Huifu No. 9 Courtyard)
- Popular dishes: Five-Spice Pancake, Puyang Secret-Recipe Cold Noodles, Stir-Fried Noodles with Seasoning, Spicy Tripe Stir-fry
China trip · China travel
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Dishes
Five-Spice PancakeFive-spice cake is a traditional dough made from flour, seasoned with five-spice powder and salt, then pan-fried or baked after rolling and filling or not. Main ingredients: flour, five-spice powder, oil, and water.
Puyang Secret-Recipe Cold NoodlesA dish made from wheat flour noodles served cold, topped with cucumber, mung bean sprouts, and peanuts, dressed in a special sauce—refreshing and tangy.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Spicy Tripe Stir-fryA spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.