Simeiti (Guojin Center Store)
Hot pot · ⭐ 4.8
No. 345 Jiangdong Middle Road, Guojin Center, Level 4, Unit 4
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Jiangdong Middle Road, Guojin Center, Level 4, Unit 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 345 Jiangdong Middle Road, Guojin Center, Level 4, Unit 4
- Popular dishes: Tom Yum Coconut Dual Pot, Tom Yum Shrimp Pot, Coconut Shell Jelly, Imperial Palace Beef Platter, Treasure Seafood Golden Box
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Tom Yum Shrimp PotA Thai-style shrimp pot featuring fresh shrimp simmered in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Imperial Palace Beef PlatterA premium beef platter featuring tender cuts like brisket and flank, slow-cooked in a secret sauce and served sliced with garnishes for rich flavor.
Treasure Seafood Golden BoxFresh seafood such as shrimp, crab, and shellfish are marinated in a secret sauce and steamed to preserve their natural flavors, resulting in a tender and delicious dish.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Thai Mango SaladA refreshing Thai salad made with mango, papaya, and green mango, dressed in a tangy fish sauce dressing with lime, chili, and garlic.
Thai Grilled Honey SquidFresh squid marinated in Thai honey sauce and grilled to perfection, offering a savory-sweet flavor with a smoky finish.
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.