Hao Shi Zhai Chicken Stew
Sichuan cuisine · ⭐ 3.5
Building 10, Qiaoda Maochen Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Qiaoda Maochen Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Braised Spare Ribs in Small Pot, Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building 10, Qiaoda Maochen Plaza
- Popular dishes: Rice Cake, Braised Spare Ribs in Small Pot, Lettuce, Rooster and Pig's Hoof Stew in Small Pot, Chicken Stew Pot
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Braised Spare Ribs in Small PotStewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Rooster and Pig's Hoof Stew in Small PotRooster and pig's hoofs are stewed with seasonings and spices, then cooked slowly in a small pot. The main ingredients are chicken and pig's hoofs, with a rich flavor.
Chicken Stew PotChicken stew pot features chicken with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, garlic, and star anise, slow-cooked in a clay pot for rich flavor.
Chicken and Pork Rib StewChicken and Pork Rib Stew is a Chinese stew made with chicken and pork ribs, cooked with seasonings. Main ingredients include chicken, pork ribs, ginger, garlic, soy sauce, etc., with a delicious taste and rich broth.
Chicken and Bullfrog StewChicken and bullfrog stew is a dish made by simmering chicken and bullfrog with various seasonings. The main ingredients include chicken, bullfrog, ginger, garlic, chili, etc., with a rich and fragrant taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow Braised Beef RollsYellow Braised Beef Rolls is a Chinese dish made with beef slices, braised with soy sauce, cooking wine, ginger, garlic, and other seasonings. It has tender meat and a rich, flavorful broth.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.