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Authentic Chongqing Boiling Fish

Sichuan cuisine · ⭐ 3.5

No. 1 Shop, Yintong Company, Zhuankou Residential Area, Caidian Economic Development Zone (next to Xingkelong Supermarket)

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Spicy Pot with Dried Bamboo Shoots

  Dry Pot Smoked Bamboo Shoots is a dish primarily made with smoked bamboo shoots. After soaking, the shoots are stir-fried with pork belly, green peppers, red peppers, and other ingredients, then seasoned with fermented broad bean paste, garlic, ginger, and scallions, and finally cooked in a dry pot.
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  Spicy and Savory Shrimp Balls

  Spicy and savory shrimp balls are made with fresh shrimp meat, marinated and then deep-fried until crispy on the outside and tender on the inside. They are then mixed with a specially prepared 'strange flavor' sauce composed of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, minced garlic, minced ginger, and green onions, creating a rich and complex taste profile.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Braised Fish Bladder with Tofu

  Fried fish bladder and tofu are simmered together in a spicy sauce made from fermented bean paste, garlic, and ginger.
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  Chicken Stock Stir-fried Crisp Bamboo Shoots with Pork

  A Sichuan dish combining the savory flavor of stir-fried pork with crisp bamboo shoots and chicken stock, offering a rich, aromatic taste.
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  Duck Blood Stewed with Pig Intestines

  A traditional Chinese dish made by stewing duck blood and pork intestines, resulting in a rich, savory flavor and tender texture.
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  Duck Blood with Leek Greens

  A Chinese dish featuring duck blood and leek greens, stir-fried together to create a savory and tender dish.

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