鑫派春锅烧饼夹羊肉(官亭路总店)
小吃快餐 · ⭐ 4.0
No. 26, Guanting Road (north side of Wangcheng Building), Hubo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Guanting Road (north side of Wangcheng Building), Hubo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendons, Roasted Pork Belly, Freshly Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 26, Guanting Road (north side of Wangcheng Building), Hubo Subdistrict
- Popular dishes: Grilled Beef Tendons, Roasted Pork Belly, Freshly Baked Flatbread, Grilled Beef Skewers, Grilled Lamb Skewers
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Dishes
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Roasted Pork BellyFreshly roasted pork belly made from high-quality heritage pork, marinated and grilled to perfection for a crispy skin and tender, juicy meat.
Freshly Baked FlatbreadFreshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Lamb in FlatbreadA traditional Chinese snack made by stuffing grilled flatbread with tender lamb, often served with scallions and sauce.
Shoe Sole FlatbreadA traditional Chinese flatbread made from flour, oil, and sesame, baked into a thick, crispy disc resembling a shoe sole. It's savory, with a flaky crust and soft interior.