Lu Tong Ao Zao Mian Guan (Jinying Commercial Building Branch)
小吃面食 · ⭐ 4.2
No. 465 Changxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 465 Changxu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck, Stir-Fried Eel Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 465 Changxu Road
- Popular dishes: Braised Duck, Stir-Fried Eel Noodles, Braised Pork Noodles, Vegetable Noodles with Cold Sauce, Vegetable-Style Braised Pork Trotter Noodles
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stir-Fried Eel NoodlesStir-fried eel strips with noodles, seasoned with garlic, ginger, and scallions for a savory and fresh taste.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Vegetable Noodles with Cold SauceA refreshing Chinese cold noodle dish made with vegetables and a tangy sauce, perfect for summer.
Vegetable-Style Braised Pork Trotter NoodlesA hearty dish featuring braised pork trotter and vegetables served over noodles, rich in flavor and nutrition.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and stir-fried with spicy oil, offering a rich, aromatic flavor and satisfying texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil with Shrimp NoodlesScallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.