Xishun City Night Market
地方菜 · ⭐ 4.1
No. 66-2-3, Yuhang Road, Yuhang District (500 meters from Exit B of Yuhang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66-2-3, Yuhang Road, Yuhang District (500 meters from Exit B of Yuhang Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yugan Pepper Stir-Fried Pork, Kaihua Clear Water Fish, Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 66-2-3, Yuhang Road, Yuhang District (500 meters from Exit B of Yuhang Road Metro Station)
- Popular dishes: Yugan Pepper Stir-Fried Pork, Kaihua Clear Water Fish, Boneless Pork, Braised Chicken Feet with Preserved Mustard Greens, Jiangxi Fried Rice Noodles
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Dishes
Yugan Pepper Stir-Fried PorkA Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Boneless PorkBraised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
Braised Chicken Feet with Preserved Mustard GreensA Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Braised Divine Chicken in Clay PotSandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
Xishun Beer DuckXishun Beer Duck is made with duck meat stewed in beer, resulting in tender meat and rich flavor.
Xishun Spicy CrabFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
私房土豆丝私房土豆丝是一道以土豆为主要食材的家常菜，将土豆切成细丝后用清水浸泡去除多余淀粉，再通过热油快速翻炒，加入适量盐、醋和少许辣椒调味，保持土豆丝的脆爽口感。
Braised Frog Legs with PerillaA dish of frog legs braised with perilla leaves, known for its tender texture and aromatic flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.