Liu's Ox Offal Noodle Shop
小吃面食 · ⭐ 3.6
Ruilian Food Court, Hankou University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruilian Food Court, Hankou University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Hot Dry Noodles, Xiangyang Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Ruilian Food Court, Hankou University
- Popular dishes: Pickled Vegetable and Pork Noodles, Hot Dry Noodles, Xiangyang Beef Offal Noodles, Xiangyang Beef Offal Noodles, Xiangyang Beef and Offal Noodles Double Combo
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Dishes
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Xiangyang Beef Offal NoodlesXiangyang beef offal rice noodles feature beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is blanched and stewed, then cooked with the noodles and seasoned appropriately to make the offal tender and flavorful, while the noodles remain smooth and chewy.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef and Offal Noodles Double ComboA double combo of Xiangyang beef and offal noodles, featuring tender beef and offal simmered in a rich broth, served with chewy noodles for a satisfying meal.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Xiangyang Intestine NoodlesA specialty snack made with pork intestines and rice noodles, slow-cooked in a spicy broth and served with fresh herbs.
襄阳肥肠面襄阳肥肠面以猪大肠和面条为主要食材，肥肠经过清洗、煮制和炒制处理，与面条一同烹煮。通常加入葱姜蒜、辣椒、豆瓣酱等调料，使味道浓郁。成品面条软硬适中，肥肠酥烂入味，汤汁鲜香。
Xiangyang Tofu NoodlesXiangyang Tofu Noodles is a traditional dish made with soft tofu, noodles, and meat sauce, simmered in broth for a rich, savory flavor.