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Dingyuan Power Charcoal Grilling Theme Restaurant (Jiayuan Road Branch)

Barbecue · ⭐ 4.3

200 meters west of the intersection of Jiayuan Road and Huaguang Street

Dishes

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  Roasted Pigeon in Hanging Oven

  Roast pigeon is a dish made primarily from fresh pigeons, marinated and then roasted in a hanging oven. It's seasoned with scallions, ginger, and cooking wine to ensure tender meat and crispy skin.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Crown Chicken Hands

  A dish made of chicken thighs, marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
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  Rose Salt Roasted Pigeon

  Rose salt roasted pigeon features fresh pigeon marinated in rose salt and roasted to perfection, offering a crispy skin and tender meat with a subtle floral aroma.
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  Rose Salt Roasted Pigeon

  Rose salt-baked pigeon made with fresh pigeon, marinated in rose salt and roasted to tender perfection, offering a unique aroma and subtly salty flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tengjiao Pig's Stomach

  A Sichuan dish made with pig's stomach and fresh Sichuan pepper, stir-fried for a crisp texture and numbing spiciness.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Air-Dried Beef Ribs

  Air-dried beef ribs made from premium rib cuts, marinated and naturally dried for a rich, chewy texture—ideal for slicing or slow cooking.
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  Beef Skewers

  Yellow beef skewers are made primarily from yellow beef, which is cut into small pieces or thin slices and threaded onto bamboo skewers. After marinating, they are grilled or cooked over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance the flavor.

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