Xiangya Clay Pot Rice (Sishixingcheng Branch)
小吃快餐 · ⭐ 3.5
No. 35, Xianglong Road, Phase II Siji Xingcheng, Building 3, Unit 105
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Xianglong Road, Phase II Siji Xingcheng, Building 3, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cold-mixed Tofu Noodles, Fried Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35, Xianglong Road, Phase II Siji Xingcheng, Building 3, Unit 105
- Popular dishes: Spiced Century Egg Salad, Cold-mixed Tofu Noodles, Fried Tofu with Pork, Braised Pork Belly, Bitter Melon with Eggs
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Fried Tofu with PorkA homestyle dish made by stir-frying firm tofu and pork slices over a wood-fired stove, seasoned with garlic and chili for rich aroma and savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Pickled Radish with Country-style PorkRadish dried with country-style cured pork is a home-style dish. The radish is crisp from pickling and sun-drying, while the cured pork has rich flavor from traditional curing. Stir-fried together, the pork fat infuses into the radish, making it fragrant and savory.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cumin Beef Stir-fryA flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.