Fengji Stone Mill Rice Noodle (Tianyu Peninsula Branch)
小吃快餐 · ⭐ 3.8
Shop 110, 1st Floor, Building 3, Phase I, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, 1st Floor, Building 3, Phase I, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Signature Rice Noodle Roll, Vegetarian Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 110, 1st Floor, Building 3, Phase I, Tianyu Nanning ASEAN Maker City, No. 688 Wuxiang Avenue
- Popular dishes: Char Siu Sausage, Signature Rice Noodle Roll, Vegetarian Intestine, Wood Ear and Pork Rice Noodle Roll, Corn and Pork Sausage
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Wood Ear and Pork Rice Noodle RollA savory rice noodle roll filled with minced pork and wood ear mushrooms, steamed to perfection for a delicate texture.
Corn and Pork SausageA Chinese dish made by mixing pork mince with fresh corn kernels, seasoned and stuffed into sausage casings, then steamed to create a savory, soft texture.
Corn and Minced Pork Steamed Rice Noodle RollA Cantonese-style dish made of thin rice noodle rolls filled with corn and minced pork, steamed to perfection for a soft and savory taste.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Lap cheong Rice Noodle RollA Cantonese specialty made of rice noodles wrapped around cured sausage, served with soy sauce and garnishes.
Eggplant Tofu Sausage DishA home-style dish made with eggplant and tofu, combined with sausage for a savory and satisfying meal.