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Xiong Mao Lai Hot Pot (Zhangqiu Hexie Plaza Branch)

Hot pot · ⭐ 4.6

Harmony Plaza, 2nd Floor, Unit 223

Dishes

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  Kung Fu Wagyu Meatballs

  Kung Fu Wagyu Meatballs are made primarily from premium Wagyu beef, finely minced and mixed with seasonings until well blended. The mixture is then hand-formed into meatballs and cooked by steaming or boiling. The finished product has a delicate, chewy texture and retains the natural delicious flavor of Wagyu beef.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Spicy Beef with Energy Boost

  Spicy beef dish made with beef shank, dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. Beef is blanched to remove odor, then stir-fried with spices and sauces like doubanjiang, light soy sauce, and dark soy sauce, finally simmered and reduced to a glossy finish.
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  Xinjiang Golden Tomato Hot Pot

  Xinjiang golden tomato pot is made with fresh tomatoes as the main ingredient, simmered with onions, garlic, and ginger. Typically served with lamb or beef and root vegetables like potatoes and carrots, slow-cooked to blend the tomato's sweetness and sourness with the meat's aroma.
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  Sea Duck Egg Fish Balls

  Sea duck egg fish balls are made by mashing fresh fish meat, mixing with seasonings, shaping into balls, and cooking together with sea duck eggs. The fish balls are tender and chewy, while the sea duck egg adds rich saltiness, creating a unique flavor combination.
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  Chaozhou Beef Flavor Meatballs

  Fresh beef leg meat is hand-pounded into paste, mixed with scallions, ginger, and cilantro, then shaped into balls and simmered in clear broth for a tender, savory dish.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Xiong Miao Spicy Tomato Hot Pot

  Xiong Miao Spicy Tomato Hot Pot is a hot pot made with tomatoes as the main ingredient, combined with various meats and vegetables, and cooked with spicy seasonings. The flavor is rich and spicy, with a sweet and sour broth.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Pasture Lamb Rolls

  Fresh lamb leg meat is sliced and rolled, then marinated with scallions and ginger before steaming or pan-frying. Tender with rich lamb aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.
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  Fresh Baby Bok Choy

  A simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.
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  Golden Sour Soup Pot

  A flavorful hot pot featuring fish, tofu, and vegetables in a tangy tomato-based broth, perfect for spicy food lovers.

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