Yu Run Tian O (Happy Coast Store)
地方菜 · ⭐ 4.0
Happy Coast (near Mi Ye Shan Fang), Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Happy Coast (near Mi Ye Shan Fang), Shahe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianfeng Chili Stir-fried Pork, Du Po Chicken 1, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: Happy Coast (near Mi Ye Shan Fang), Shahe Subdistrict
- Popular dishes: Xianfeng Chili Stir-fried Pork, Du Po Chicken 1, Wuhan-style Sesame Noodles, Wuhan Black Duck Stew, Fried Pork Rind with Highland Hair Cabbage
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Dishes
Xianfeng Chili Stir-fried PorkA classic Guizhou dish featuring pork slices stir-fried with fresh chilies, delivering a spicy and savory flavor with tender meat and crisp peppers.
Du Po Chicken 1A Sichuan-style home-cooked dish made with chicken and spicy ingredients like chili and Sichuan pepper, resulting in a rich, numbingly spicy flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Wuhan Black Duck StewWuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
Fried Pork Rind with Highland Hair CabbageA simple stir-fry dish using pork cracklings and highland hair cabbage, where the crispy cracklings complement the tender, fresh cabbage for a savory, rustic flavor.
Glutinous Rice Meat BallsA Chinese dish made of minced pork and glutinous rice, shaped into balls and steamed for a soft, savory flavor.
Hubei Sticky Rice FishHubei Sticky Rice Fish is a regional specialty featuring fresh carp coated in glutinous rice flour, deep-fried until crispy, then simmered with chili, ginger, and garlic for a spicy, savory flavor.
Sour Radish Stir-Fried BeefSuan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
Braised Lotus Root in Clay Pot OKA Chinese dish featuring lotus root braised slowly in a clay pot, resulting in a tender and savory flavor.
Pan-fried Small Fish 1A Chinese home-style dish made by pan-frying fresh small fish until golden and crispy, highlighting the natural flavor of the fish.
Peppered Soil EggA traditional Chinese dish made with fresh soil eggs and black pepper, gently fried to bring out rich flavor and a subtle heat.