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Huashu Di Yiguo

江浙菜 · ⭐ 4.1

300 meters forward along the stone-paved road on the left side of Huashu Zhouchong Bus Stop

Dishes

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  Earth Pot Lamb

  A Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
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  Crispy Pan-Fried Flatbread

  A dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
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  Stove-pot Fish

  Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stove-Pot Duck

  A Chinese dish featuring duck meat stewed with potatoes and peppers in a cast-iron pot, resulting in rich flavors and tender meat.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
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  Authentic Roasted Lamb Ribs

  Authentic roasted lamb ribs made with fresh lamb ribs marinated in secret spices and slow-grilled over charcoal for a tender, flavorful dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.

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