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Li Jia Xiao Guan (Dehui Branch)

Sichuan cuisine · ⭐ 4.1

Shop, TianTai Dongyue Residential Complex, Dongfeng Road (between Ba Road and Jiu Road)

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Filial Piety Big Steamed Bun

  A traditional Chinese steamed bun made from high-quality flour and yeast, symbolizing family unity and filial piety.
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  Dry-Stewed Pork Ribs

  A hearty dish of pork ribs slowly stewed with seasonings until tender, without added water, resulting in rich flavor and soft texture.
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  Stewed Pork Ribs with Chicken Gizzard and Potato

  Pork ribs, chicken gizzards, and potatoes are slowly stewed together for a rich, savory dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Beef and Tomato Soup

  A hearty soup made with beef and ripe tomatoes, simmered slowly to create a rich, savory broth.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Spicy Duck Heads on Iron Plate

  A spicy Sichuan dish featuring duck heads stir-fried on a hot iron plate with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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