Foodie Food Plaza (Tianhao · Bai-Nian Lijing Store)
小吃快餐 · ⭐ 3.3
Approximately 70 meters east of the intersection of Lijiang Road and Qunli 7th Avenue, Daoli District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters east of the intersection of Lijiang Road and Qunli 7th Avenue, Daoli District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat, Two Vegetables, Vegetarian Four-Part Box Lunch, Cold Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Approximately 70 meters east of the intersection of Lijiang Road and Qunli 7th Avenue, Daoli District
- Popular dishes: Two Meat, Two Vegetables, Vegetarian Four-Part Box Lunch, Cold Tofu Salad, Abundant Harvest, Dry-Fried Green Beans
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Dishes
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Vegetarian Four-Part Box LunchA healthy and balanced meal featuring four vegetarian dishes, such as stir-fried greens, mushrooms with bok choy, tofu, and seasoned bean curd, served with rice.
Cold Tofu SaladCold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Mushroom BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh mushrooms, seasoned with garlic and ginger for a savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.