Zhang Zhi Yu Jia · (Tiyu Dong Road Branch)
日料 · ⭐ 4.2
No. 54 Tiyu East Road, Tianhe South Street (near Fuli Huayuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Tiyu East Road, Tianhe South Street (near Fuli Huayuan). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tempura Crunch Udon Noodles, Cold Tofu Skin Buckwheat Noodles, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 54 Tiyu East Road, Tianhe South Street (near Fuli Huayuan)
- Popular dishes: Cold Tempura Crunch Udon Noodles, Cold Tofu Skin Buckwheat Noodles, Okonomiyaki, Fried Chicken Nuggets, Grilled Vinegar Carp
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Dishes
Cold Tempura Crunch Udon NoodlesUdon noodles chilled and topped with crispy tempura bits, served with a light sauce for a refreshing bite.
Cold Tofu Skin Buckwheat NoodlesCold buckwheat noodles with tofu skin and vegetables, dressed in a savory sauce for a refreshing dish.
OkonomiyakiA Japanese savory pancake made with eggs, flour, and various ingredients like cabbage, pork, and seafood, cooked on a griddle and topped with sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Vinegar CarpA dish made by marinating fresh carp in soy sauce, ginger, and scallions, then grilling it and finishing with vinegar for a tangy flavor.
Braised Open-Flank FishA dish made by braising fresh open-flank fish with ginger, scallions, and garlic, resulting in a tender and flavorful seafood experience.
Special Sauce MeatballsDelicious meatballs made from pork and shrimp, shaped into small balls and simmered in a special sauce for rich flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mustard SquidFresh squid is quickly blanched and mixed with mustard and chili for a spicy, crisp dish.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.