Yunchuan Sour Fish Soup (Xinji Branch)
Sichuan cuisine · ⭐ 4.1
Stalls 48–49, Level 1, Xinji Plaza, Xiabei Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Stalls 48–49, Level 1, Xinji Plaza, Xiabei Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Eggplant for Rice, Wuchang Rice, Sichuan-style Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Stalls 48–49, Level 1, Xinji Plaza, Xiabei Avenue
- Popular dishes: Stir-Fried Eggplant for Rice, Wuchang Rice, Sichuan-style Boiled Beef, 杨枝甘露冰粉, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Stir-Fried Eggplant for RiceFried eggplant with savory sauce, perfect to serve over rice.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Sichuan-style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a broth of chili, Sichuan peppercorns, and fermented bean paste, served with vegetables and finished with hot oil.
杨枝甘露冰粉杨枝甘露冰粉是一道以冰粉为主料，搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固，再加入切块芒果、煮熟的西米和柚子果肉，最后淋上椰奶调味。
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Scallion Oil Sour Cabbage FishA spicy and sour fish dish made with tender fish fillets and fermented cabbage, finished with a fragrant scallion oil pour.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Spicy Braised Pork BonesSpicy braised pork bones made with slow-cooked marrow bones and aromatic spices, delivering a rich, numbingly spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.