Occasional Spicy Hot Pot (Main Mining Store)
小吃快餐 · ⭐ 3.4
No. 2, Row 3, Lao Ganbu Bureau Residential Compound, Hongfang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Row 3, Lao Ganbu Bureau Residential Compound, Hongfang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Junlebao Junchang, Crispy Pork Strips, Sweet Potato Ring Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Row 3, Lao Ganbu Bureau Residential Compound, Hongfang Street
- Popular dishes: Junlebao Junchang, Crispy Pork Strips, Sweet Potato Ring Noodles, Minced Meat Steamed Egg, Eruca Salad
China trip · China travel
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Dishes
Junlebao JunchangJunlebao Junchang is a dairy product made from high-quality milk, processed through pasteurization and fermentation for a smooth texture and probiotic benefits.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sweet Potato Ring NoodlesA snack made from sweet potatoes, steamed and sliced into rings, then thickened with starch for a soft, chewy texture.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Eruca SaladBitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
Tiger Skin Fish CakeA fish cake made from fresh fish meat, fried to form a tiger-striped crust while remaining juicy inside, served with a secret sauce for rich flavor.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Golden Crispy Pork BallsGolden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.