Small Noodle Power (Xixi Joy City Branch)
小吃面食 · ⭐ 3.5
Unit 2F-DJ-06, Xixi Happy City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2F-DJ-06, Xixi Happy City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Beef Rice Noodles, Vegetarian Three-Fresh Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 2F-DJ-06, Xixi Happy City
- Popular dishes: Tomato Beef Rice Noodles, Vegetarian Three-Fresh Dumplings, Braised Beef Noodles, Pure Meat Sausage, Beef and Pea Noodles
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Dishes
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Vegetable and Meat NoodlesA simple yet flavorful noodle dish made with fresh vegetables, minced meat, and a savory broth.
Vegetable and Pork Noodle Soup with Spicy and Sour FlavorA spicy and sour noodle soup made with pork strips, fresh vegetables, and seasoned broth, commonly served in Chinese households and street food stalls.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with tender shrimp, pork, and vegetables, hand-folded into delicate wrappers. They are steamed or boiled until fluffy and flavorful, offering a savory bite that's both comforting and elegant.