Xiang Ta Ta Clay Pot Rice (Huijin City Store)
小吃快餐 · ⭐ 3.5
Unit 111, Building S3, Jiahua City Phase III, Huijin Road, Tongsheng Subdistrict, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 111, Building S3, Jiahua City Phase III, Huijin Road, Tongsheng Subdistrict, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Congee Rice, Stir-fried Chicken Offal Baozi Rice, Sichuan-style Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 111, Building S3, Jiahua City Phase III, Huijin Road, Tongsheng Subdistrict, Yuhua District
- Popular dishes: Taiwanese Braised Pork Congee Rice, Stir-fried Chicken Offal Baozi Rice, Sichuan-style Sausage Baozi Rice, Cantonese腊味 Three Treasure Baozi Rice, Cantonese腊味 Double Pork Rice in Clay Pot
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Dishes
Taiwanese Braised Pork Congee RiceA flavorful dish featuring tender braised pork served over rice, steamed with vegetables and egg skin in a clay pot for rich, savory taste.
Stir-fried Chicken Offal Baozi RiceA savory dish featuring stir-fried chicken offal and rice cooked in a clay pot, often served with vegetables.
Sichuan-style Sausage Baozi RiceSichuan-style sausage baozi rice features fragrant rice cooked with spicy sausage and vegetables in a clay pot, delivering a rich, savory flavor.
Cantonese腊味 Three Treasure Baozi RiceA fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
Cantonese腊味 Double Pork Rice in Clay PotCantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
Signature Braised Pork Congee Rice BowlA savory dish featuring slow-braised pork belly served over fragrant rice, often with preserved meats and a rich sauce.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Tomato and Egg Baozi RiceA comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
Spicy Chicken Stir-Fry in Clay Pot RiceSpicy chicken stir-fried with dried chilies and cooked together with rice in a clay pot. The chicken is tender, the chilies provide a rich spicy flavor, and the rice absorbs the broth, becoming soft and flavorful.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.