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Jing Cheng Wa Wa Jiao Tong Pot·Gan Guo (Wutaodiqu Zongde)

Sichuan cuisine · ⭐ 4.4

International Food & Fashion Garden Wudaokou, 3rd Floor

Dishes

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  Spicy Copper Pot Frog Legs

  Frogs legs are the main ingredient, paired with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, and cooked over a copper stove. The frog legs are tender and fully absorb the spicy and fragrant seasonings, offering a rich and diverse taste.
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  双层铜炉牛蛙翅中锅

  双层铜炉牛蛙翅中锅是一道融合创新菜，以双层铜炉为特色烹饪器具。上层为香辣牛蛙，选用新鲜牛蛙腿肉，经腌制后与辣椒、花椒等爆炒，肉质鲜嫩弹牙，麻辣入味；下层为秘制翅中锅，鸡翅中先卤后炖，软烂脱骨，酱香浓郁。两层风味通过铜炉蒸汽相互渗透，牛蛙的麻辣与翅中的咸鲜交织，口感层次丰富。配以土豆、藕片等时蔬，吸饱汤汁，最后撒上香菜提香，整体味道醇厚热烈，适合多人分享。
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  Spicy Double-Layer Frog Legs & Shrimp Hot Pot

  The Double-Layer Spicy Copper Pot Frog and Green Shrimp Dish features frog and green shrimp as main ingredients, cooked over a copper pot for heating. The upper layer contains frog, while the lower layer holds green shrimp, both stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The broth is rich and flavorful, with fresh and tender ingredients.
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  Signature Dry Pot Frog Legs

  Signature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
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  Signature Dry Pot Chicken Wings

  Signature Dry Pot Chicken Wings are made with chicken wing sections as the main ingredient, paired with vegetables such as onions, green peppers, and red peppers. After marinating, they are stir-fried. First, the chicken wings are blanched to remove any fishy odor, then stir-fried together with seasonings and vegetables in a dry pot, allowing the ingredients to fully absorb the aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Clay Pot Frog Legs

  Spiced Frog in Copper Pot is a dish featuring frog meat as the main ingredient. Typically, the frogs are slaughtered, cleaned, and cut into pieces, then stir-fried or stewed in a copper pot with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to create tender meat and rich flavor.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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