Longweiguan · Shanghainese Cantonese Cuisine (Bicester Branch)
Cantonese cuisine · ⭐ 4.5
No. 1206, Yueyapan, Bicester Shanghai Shopping Village, No. 88, Shendi East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1206, Yueyapan, Bicester Shanghai Shopping Village, No. 88, Shendi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Abalone Noodles with Scallion Oil, Spicy麻 Crispy Shrimp Balls, Spicy麻 Crispy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1206, Yueyapan, Bicester Shanghai Shopping Village, No. 88, Shendi East Road
- Popular dishes: Braised Abalone Noodles with Scallion Oil, Spicy麻 Crispy Shrimp Balls, Spicy麻 Crispy Shrimp Balls, Boston Lobster Rice Soup, Thai Lemongrass Baked Eel
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Dishes
Braised Abalone Noodles with Scallion OilA savory dish featuring fresh abalone slices tossed in fragrant scallion oil and served over handmade noodles, offering a rich umami flavor and satisfying texture.
Spicy麻 Crispy Shrimp BallsCrispy shrimp balls made with fresh shrimp, deep-fried and tossed in a spicy numbing sauce for a bold, aromatic flavor.
Spicy麻 Crispy Shrimp BallsCrispy shrimp balls with a spicy numbing flavor, made by deep-frying seasoned shrimp and coating them in a fragrant Sichuan pepper sauce.
Boston Lobster Rice SoupA rich soup made with fresh Boston lobster, rice, and broth, simmered to perfection for a savory and satisfying dish.
Thai Lemongrass Baked EelFresh eel is marinated with lemongrass, kaffir lime leaves, fish sauce, and other Southeast Asian seasonings, then baked at low temperature. The meat is tender with a fragrant aroma, featuring fresh citrus notes and a hint of spiciness.
Seafood Rice SoupA rich seafood soup made with shrimp, squid, and mussels, served over hot rice for a comforting and flavorful dish.
Ham and Bok Choy Warm Egg SaladFresh bok choy leaves topped with pan-seared ham and a warm soft-boiled egg, dressed in a light vinaigrette.
Steamed Stone Bass with Green Pepper and ScallionFresh stone bass is marinated with scallions and green peppercorns, then steamed to perfection—delicate, aromatic, and subtly spicy.
Braised Black Tiger Shrimp in WineFresh black tiger shrimp are marinated in wine and seasonings, then steamed and glazed with a special sauce for a rich, savory flavor.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Famous Suspended Roasted Sesame ChickenA famous roasted chicken dish with sesame seeds, prepared by marinating and hanging to roast, resulting in crispy skin and tender meat.
Black Sesame BallA traditional Chinese dessert made with glutinous rice dough filled with red bean or lotus paste, coated in black sesame and deep-fried until golden and crispy.
Long Wei Guan Kung Fu Roast DuckLong Wei Guan Kung Fu Roast Duck is a traditional Chinese dish made with whole duck that is marinated and roasted. It uses high-quality duck meat, with a crispy skin and tender meat, offering a unique flavor.- Longwei Guofu Roast DuckLongwei Guofu Roast Duck features a succulent duck marinated and roasted to perfection, with crispy skin and tender meat, a classic Cantonese delicacy.