Xue Si Bamboo Garden Restaurant
其他美食 · ⭐ 3.6
Qinmin South Road, Peiyangyuan Campus, Tianjin University
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinmin South Road, Peiyangyuan Campus, Tianjin University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tiger Salad, Rice Noodle Strips, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Qinmin South Road, Peiyangyuan Campus, Tianjin University
- Popular dishes: Mixed Tiger Salad, Rice Noodle Strips, Steamed Sea Bass, Stir-fried Pork Liver, Dumpling Soup
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Dishes
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Rice Noodle StripsRice noodle strips made from glutinous rice, steamed and pan-fried for a soft yet chewy texture. A traditional Chinese breakfast staple.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Spicy Black FungusA cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.