Fangyuan Bai Li Seafood Restaurant
Cantonese cuisine · ⭐ 3.5
No. 8, Sanshan Avenue, Guicheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Sanshan Avenue, Guicheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Leaf Divine Pot Base, Stir-fried Intestines, Heart-to-Heart Lotus Root Meatballs Steamed in Lotus Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8, Sanshan Avenue, Guicheng
- Popular dishes: Five-Leaf Divine Pot Base, Stir-fried Intestines, Heart-to-Heart Lotus Root Meatballs Steamed in Lotus Leaf, Braised Duck, Braised Squab with Soy Sauce
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Dishes
Five-Leaf Divine Pot BaseA spicy and aromatic hot pot base made from five-leaf herb, beef tallow, fermented broad bean paste, Sichuan pepper, and chili, ideal for cooking meats and vegetables.
Stir-fried IntestinesA Cantonese dish made by stir-frying cleaned pork intestines with garlic, ginger, and scallions for a savory, aromatic flavor.- Heart-to-Heart Lotus Root Meatballs Steamed in Lotus LeafA traditional Chinese dish made with lotus root and minced pork, shaped into balls and steamed in lotus leaves for a delicate, fragrant flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, cooking wine, and ginger until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.- Homemade Black Bean Health TofuA nutritious tofu made from black beans, smooth in texture and rich in plant protein and fiber, prepared using traditional methods without preservatives.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Braised Pork with Lotus RootA traditional Chinese dish featuring pork and lotus root simmered together until tender, resulting in a rich, savory flavor.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood, pork, and starch in sausage casings, resulting in a smooth and savory texture.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.