Auntie Mama's Restaurant
其他美食 · ⭐ 3.5
Approx. 210 meters northwest of the intersection of Jiuwu South Road and Langtou Qingyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters northwest of the intersection of Jiuwu South Road and Langtou Qingyun Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Clear Soup with Watercress, Five Willow Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 210 meters northwest of the intersection of Jiuwu South Road and Langtou Qingyun Road
- Popular dishes: Clear Soup Bok Choy, Clear Soup with Watercress, Five Willow Eggs, Bitter Melon Stir-Fried with Beef, Beef Shank Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Clear Soup with WatercressSteamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Trotter SoupBeef trotter soup is made by slow-cooking beef trotters with ginger and scallions, resulting in a rich, creamy broth packed with collagen and nourishing properties.
Braised Beef Trotter PotA hearty dish featuring beef trotters slow-cooked with vegetables in a rich broth, resulting in tender meat and flavorful soup.
Steamed Pork Belly with Taro StripsA traditional Chinese dish made by steaming pork belly slices with shredded taro, resulting in a savory and tender texture.
Pork with Lotus RootLotus root with pork is a dish featuring lean pork and lotus root. Pork slices or strips are stir-fried with peeled, sliced lotus root, seasoned with a touch of starch, soy sauce, and seasonings for marinating and flavoring, then quickly stir-fried or braised to blend flavors, resulting in a tender and crisp texture.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Fish Flakes with RadishFish flakes simmered with radish, creating a savory and comforting dish.