Gao Chun Private Recipes Restaurant (Suo Street Store)
江浙菜 · ⭐ 3.7
Room 102, Unit 2, Building 11, Siyuan Residential Area, Suojie Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 11, Siyuan Residential Area, Suojie Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Charcoal Grilled Fish, Farmhouse Steamed Sausage, Salted Egg Yolk Baked Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Room 102, Unit 2, Building 11, Siyuan Residential Area, Suojie Street
- Popular dishes: Farmer's Charcoal Grilled Fish, Farmhouse Steamed Sausage, Salted Egg Yolk Baked Rice Crackers, Spicy Frog Legs in Dry Pot, Enoki Mushroom and Pig Tripe Stir-fry
China trip · China travel
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Dishes
Farmer's Charcoal Grilled FishFresh fish marinated and grilled over charcoal, served with vegetables for a smoky, spicy flavor.
Farmhouse Steamed SausageA traditional Chinese dish made by seasoning pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and steaming until tender and flavorful.
Salted Egg Yolk Baked Rice CrackersA Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Enoki Mushroom and Pig Tripe Stir-fryA Chinese cold dish made with enoki mushrooms and pork tripe, stir-fried and mixed with seasonings for a fresh, crisp taste.
Crisp Enoki MushroomsAfter blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Mushroom and Greens Stir-fryA Chinese home-style dish made with fresh greens and mushrooms, stir-fried to preserve the crisp texture of the greens and the rich flavor of the mushrooms.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.