Tao Zhi Hua Yao · Private Banquet (Beilan Xingjie Fang Store)
Cantonese cuisine · ⭐ 4.2
Unit 55, Basement Level 1, Beian Xing Jiefang, No. 73, Lane 288 Xinma Road (opposite Ninghai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 55, Basement Level 1, Beian Xing Jiefang, No. 73, Lane 288 Xinma Road (opposite Ninghai Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ninghai Changjie Clam, Sea Moss Crust Pastry, Signature Steamed Drunk Premium Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 55, Basement Level 1, Beian Xing Jiefang, No. 73, Lane 288 Xinma Road (opposite Ninghai Restaurant)
- Popular dishes: Ninghai Changjie Clam, Sea Moss Crust Pastry, Signature Steamed Drunk Premium Lobster, Secret-Recipe Large Mandarin Fish, Portuguese-style Pan-Seared Wagyu Beef
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Dishes
Ninghai Changjie ClamA seafood dish featuring clams from Changjie Town in Ninghai, typically steamed or blanched to preserve their natural freshness, seasoned with ginger and scallions.
Sea Moss Crust PastryA delicate pastry made with sea moss and flour, baked to a golden crisp, offering a savory-sweet flavor with a hint of oceanic freshness.
Signature Steamed Drunk Premium LobsterPremium crayfish steamed and marinated in a blend of yellow wine, ginger, scallions, and spices, resulting in tender meat with rich, aromatic flavor.
Secret-Recipe Large Mandarin FishFresh mandarin fish marinated in a special sauce and steamed to perfection, resulting in tender, flavorful meat with rich aroma.
Portuguese-style Pan-Seared Wagyu BeefHigh-quality wagyu beef marinated and pan-seared to perfection, served with a Portuguese-style sauce for rich flavor.
Portuguese-style Pan-Seared Wagyu BeefHigh-quality wagyu beef is seared to perfection and served with a signature Portuguese sauce, offering a rich and savory experience.
Scallion Oil Wild Large CrabFresh wild large crab stir-fried with scallion oil, enhancing its natural sweetness and aroma.
Wild Matsutake Mushroom Stewed with Free-range ChickenA nourishing dish featuring wild matsutake mushrooms and free-range chicken slowly stewed together for a rich, savory flavor.
Fragrant Stir-fried Chinese ToonA refreshing dish made from tender Chinese toon buds tossed with garlic, salt, and sesame oil.
Abalone Sauce Sea CucumberA premium seafood dish featuring high-quality sea cucumber simmered in rich abalone sauce, offering a delicate and savory taste.