魏师傅·土菜院子(枫津路店)
农家菜 · ⭐ 4.7
No. 77-2, Shihu East Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77-2, Shihu East Road, Economic and Technological Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Steamed Fresh Fish Head with Chopped Chili, Earthen-Braised Wild Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 77-2, Shihu East Road, Economic and Technological Development Zone
- Popular dishes: Ancient-Style Steamed Fresh Fish Head with Chopped Chili, Earthen-Braised Wild Fish, Stir-Fried Beef with Yellow Onion, Sauce-Braised Pork Ribs, Signature Huizhou Stinky Crawfish
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Dishes
Ancient-Style Steamed Fresh Fish Head with Chopped ChiliFresh fish head marinated with traditional chopped chili and steamed to perfection, offering a rich, spicy flavor and tender texture.
Earthen-Braised Wild FishA dish made by slow-cooking various wild fish over an earthen stove, resulting in tender meat and rich broth with a rustic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sauce-Braised Pork RibsA Chinese dish featuring pork ribs marinated in a secret sauce and slow-cooked until tender, with rich savory flavor.
Signature Huizhou Stinky CrawfishSignature Huizhou stinky mandarin fish made from fresh mandarin fish, fermented after腌制, then pan-fried and stewed with seasoning, finished with scallions, ginger, and garlic.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried Amaranth with GarlicA simple and healthy dish made by stir-frying fresh amaranth with garlic, resulting in a flavorful and nutritious side vegetable.
Home-style Pork and Chili Stir-fryA classic Chinese home-cooked dish featuring stir-fried pork slices with chili peppers, seasoned with garlic and soy sauce for a spicy and savory flavor.
Wei's Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender flavor.
Wei's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, perfected by Chef Wei.
Chicken Broth Huangshan Bamboo ShootsA classic Huizhou dish featuring fresh Huangshan bamboo shoots simmered in chicken broth, resulting in a delicate and savory flavor.