Close

Xiao Fu Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.7

No. 9, Nankan Street

Dishes

• 

  Fragrant Wrapped Pork

  A dish made by marinating pork belly in special spices and wrapping it in lotus or bamboo leaves before steaming, resulting in tender, fragrant meat.
• 

  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
• 

  Shandong Meatballs

  A traditional Shandong dish made from pork and shrimp mixed with seasonings, shaped into balls and either boiled or fried, known for its tender texture and savory flavor.
• 

  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
• 

  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Scallion-Braised Pork with Wood Ear Mushrooms

  Scallion-braised pork with wood ear mushrooms is a dish featuring sliced pork and rehydrated wood ear mushrooms stir-fried together with scallions, soy sauce, and cooking wine, then simmered over medium heat until tender and flavorful.
• 

  Sour Cucumber Shredded Pork

  Sour cucumber and pork shreds is a dish made with pork tenderloin and sour cucumbers. Pork is sliced, marinated, and stir-fried with sour cucumber strips, then seasoned.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

Reviews