Hangzhou Dumplings
小吃快餐 · ⭐ 3.5
No. 112-1, 1st Floor, Building 22, No. 8 Yuan, Wenhua Yuan West Road, Beijing Economic-Technological Development Area, Daxing District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112-1, 1st Floor, Building 22, No. 8 Yuan, Wenhua Yuan West Road, Beijing Economic-Technological Development Area, Daxing District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Seaweed and Egg Soup, West Lake Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 112-1, 1st Floor, Building 22, No. 8 Yuan, Wenhua Yuan West Road, Beijing Economic-Technological Development Area, Daxing District
- Popular dishes: Hangzhou Steamed Dumplings, Seaweed and Egg Soup, West Lake Small Dumplings
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
West Lake Small DumplingsWest Lake small dumplings are Chinese snacks made with minced pork and shrimp as filling, wrapped in thin dough. Cooked and served in clear or rich broth, often garnished with green onions and cilantro.