Xinfeng Cuisine
Cantonese cuisine · ⭐ 4.1
Shipai Avenue Hengshan Section (beside Yizhao Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shipai Avenue Hengshan Section (beside Yizhao Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Clear Soup Fragrant Orchid Greens, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shipai Avenue Hengshan Section (beside Yizhao Garden)
- Popular dishes: Clear Soup Baby Bok Choy, Clear Soup Fragrant Orchid Greens, Hakka Pork Soup, 客家猪肚鸡, Hakka Stewed Goose
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Clear Soup Fragrant Orchid GreensA dish featuring fresh orchid greens simmered in clear broth, highlighting the vegetable's natural fragrance and delicate texture.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
客家猪肚鸡Hakka pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Sandy Pot Ginger DuckA traditional Chinese dish made by slow-cooking duck and ginger in a clay pot, resulting in tender meat and rich, aromatic broth.
Homemade Fried TofuA traditional Chinese dish made with homemade tofu, gently fried until golden and served with a savory sauce.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.