破落孃孃·重庆烧菜馆(王庄店)
Sichuan cuisine · ⭐ 4.8
No. 65 Junwei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Junwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 拌粉丝, Spiced Pig Trotter Salad, Osmanthus Wine Fermented Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 65 Junwei Road
- Popular dishes: 拌粉丝, Spiced Pig Trotter Salad, Osmanthus Wine Fermented Tofu Jelly, Maoxuewang, Stir-fried Duck Blood
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Dishes
拌粉丝拌粉丝是一道以粉丝为主要食材，加入黄瓜丝、胡萝卜丝、香菜等配菜，用酱油、醋、蒜末、辣椒油等调料拌制而成的凉菜。
Spiced Pig Trotter SaladA cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Osmanthus Wine Fermented Tofu JellyA chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Duck BloodA dish made by stir-frying duck blood with aromatics like garlic, ginger, and chili, resulting in a flavorful and tender texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Preserved Egg with Dried Lettuce SaladA refreshing cold dish made from preserved eggs and dried lettuce, seasoned with garlic, sesame oil, and soy sauce for a crisp and savory taste.
All-you-can-eat riceA dish where rice is served in unlimited quantities, typically accompanied by various side dishes such as stir-fried vegetables, braised meat, and boiled eggs. Rice can be taken freely as needed. The rice is steamed, and side dishes are prepared according to taste using methods like stir-frying, boiling, or braising, then arranged on the table for guests to serve themselves.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy Braised Frog LegsSpicy braised frog legs made with fresh frogs and aromatic spices, resulting in a tender and flavorful dish.
Chongqing Spicy Chicken (Small)A classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor with tender meat and crunchy peanuts.