Nan Li Shan Fang (Heshenghui Branch)
江浙菜 · ⭐
5th Floor, Heshenghui International Plaza, No. 1099, Xiangyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Heshenghui International Plaza, No. 1099, Xiangyin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Vegetarian Crab Paste, Ice Cream Crispy Rice Cake, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: 5th Floor, Heshenghui International Plaza, No. 1099, Xiangyin Road
- Popular dishes: Princess Vegetarian Crab Paste, Ice Cream Crispy Rice Cake, Braised Tofu Vermicelli, Mountain House Roast Duck, Yangzhou Fried Rice
China trip · China travel
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Dishes
Princess Vegetarian Crab PasteA creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
Ice Cream Crispy Rice CakeA dessert combining soft rice cakes with ice cream, coated in a thin crispy sugar shell for a contrasting texture.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Mountain House Roast DuckMountain House Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Fish SoupA classic Jiangnan dish made by stewing fresh fish meat with ham, mushrooms, and bamboo shoots in rich broth, resulting in a smooth, savory soup.
Osmanthus Boneless Braised FishA delicate Jiangsu dish featuring boneless carp braised in a savory sauce infused with osmanthus blossoms, offering a sweet and aromatic flavor.
Flame Sirloin CubesA dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
Braised Shrimp in Yellow WineFresh river shrimp are steamed in a marinade of yellow wine, ginger, and scallions, resulting in tender, aromatic seafood with a subtle sweetness.
Vegetable-Wrapped Pork DumplingsA dish of pork meatballs wrapped in leafy vegetables and steamed to perfection, offering a tender and savory experience.
Yellow Croaker with Handmade Rice CakeA traditional Chinese dish featuring fresh yellow croaker and handmade rice cake, simmered in a savory sauce for rich flavor.