Ou Bei Dian Huo Quan (Ma Qu Ying Dian)
Hot pot · ⭐ 3.8
100 meters inside the south gate of Zone 1, Maquanying Village, Cuigezhuang Township, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters inside the south gate of Zone 1, Maquanying Village, Cuigezhuang Township, Xiangjiang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Large-leaf Beef Tripe, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: 100 meters inside the south gate of Zone 1, Maquanying Village, Cuigezhuang Township, Xiangjiang North Road
- Popular dishes: Frozen Tofu, Large-leaf Beef Tripe, Wide Rice Noodles, Ofeidian High-Calcium Lamb, Premium Beef Tenderloin
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Ofeidian High-Calcium LambOu Fei Dian high-calcium lamb is a dish made primarily with lamb, enhanced with calcium-rich ingredients during cooking. The lamb is cut into pieces and stewed together with calcium-rich foods to absorb the calcium, boosting its nutritional value.
Premium Beef TenderloinPremium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
Custom CondimentsCustom condiments is a dish composed of various seasonings and ingredients, allowing for free搭配 based on personal taste. It typically includes green onions, cilantro, crushed peanuts, chili oil, etc., enhancing the flavor of other main dishes.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.