Mingji Raw Beef (Jiangnan Store)
Barbecue · ⭐ 3.7
No. 68, Fenghuang Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Fenghuang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mingji Signature Raw Beef, Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato Leaves, Oil渣 Stir-fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 68, Fenghuang Residential Community
- Popular dishes: Mingji Signature Raw Beef, Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato Leaves, Oil渣 Stir-fried Bok Choy, Flavorful Leek, Bamboo Shoot and Snail with Perilla
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Dishes
Mingji Signature Raw BeefA dish featuring fresh beef marinated in a special sauce and served raw, with a tender texture and unique flavor.
Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato LeavesA stir-fried dish featuring sweet potato leaves, dried chili, and sour bamboo shoots, offering a spicy and tangy flavor profile.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Flavorful LeekA dish made by stir-frying fresh leeks with garlic and chili, resulting in a fragrant and tender side dish.
Bamboo Shoot and Snail with PerillaA Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
Old Friend Beef Fried NoodlesA flavorful stir-fried noodle dish featuring beef, rice noodles, and fermented bamboo shoots, seasoned with garlic, chili, and tangy sauce.
Old Friend Shark IntestineA spicy and sour dish made with shark intestine, stir-fried with garlic, chili, fermented black beans, and tomato for a refreshing taste.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Fish Roe BeefA cold dish made with fresh beef slices mixed with fish roe, offering a tender and refreshing taste with a burst of flavor from the roe.
Black Pepper Pan-Fried Ribeye SteakBlack pepper pan-fried ribeye steak is marinated in black pepper sauce and seared to perfection, offering a rich, savory flavor.