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Baofa Baofa Soup Dumpling Potstickers (Xisha Branch)

小吃快餐 · ⭐ 3.7

Shop at North Side of East Gate, Xisha Residential Community, West Erhuan Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Fennel Pork Dumplings

  Fennel pork buns are made with fresh pork and fennel as the main ingredients. The pork is minced into a filling, mixed with seasonings, and then combined with chopped fennel. After the dough has fermented, it is filled with the mixture and steamed.
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  Zucchini Shrimp Dumplings

  Zucchini shrimp dumplings are made by mixing fresh zucchini and shrimp, then wrapping the mixture in dough and steaming until tender. A light and flavorful dish.
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  Bean Sauce Pork Bun

  A Chinese steamed bun filled with seasoned pork and stir-fried beans, offering a savory and satisfying taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by wrapping a savory filling of fresh leeks and minced pork in soft dough, then steamed to perfection.
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  Chives and Pork Dumplings

  A savory dumpling made with minced pork and fresh chives, pan-fried until golden and crispy on the bottom.

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