Yixin Yunjiao
小吃快餐 · ⭐
Phase III, Jinmao Yue, Meixihu, Tianting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Jinmao Yue, Meixihu, Tianting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Vegetable Noodles, 皮蛋鲜肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Phase III, Jinmao Yue, Meixihu, Tianting Subdistrict
- Popular dishes: Xiaolongbao, Vegetable Noodles, 皮蛋鲜肉, Cracked Crust Pepper Salt Roll, Cracked Crust Pickled Mustard Greens Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Vegetable NoodlesVegetable noodles are made from flour-based noodles combined with fresh vegetables like carrots, greens, and tomatoes, cooked by boiling or stir-frying. Vegetables are sliced or shredded and cooked together with the noodles to preserve their natural flavors.
皮蛋鲜肉皮蛋鲜肉是一道以皮蛋和猪肉为主要食材的菜肴。将鲜肉剁成肉末，与切碎的皮蛋混合，加入调味料拌匀后，可蒸制或煎制而成。
Cracked Crust Pepper Salt RollA Chinese pastry made from fermented dough, layered and rolled into a flaky, crispy exterior with soft interior. Seasoned with pepper and salt for a savory, aromatic flavor, typical of northern Chinese cuisine.
Cracked Crust Pickled Mustard Greens BunMade with fermented dough and filled with pickled mustard greens and a small amount of pork, then steamed. The outer layer is crispy, with a savory and slightly spicy filling offering rich texture.
Rosed Bao with Flaky LayersA traditional Chinese steamed bun shaped like a rose, made with layered dough and a flaky filling, offering a soft texture and rich aroma.
Broken Crust Pork BunA steamed Chinese bun with minced pork filling and a flaky, layered dough that cracks when bitten.
Sauce-Flavored Egg NoodlesA savory noodle dish featuring eggs and a rich sauce, stir-fried and served hot.
Fresh Pork and Large ShrimpA Chinese dish made with fresh pork and large shrimp, stir-fried with aromatics for a savory and tender taste.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Pork and Corn DumplingsFresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
Fresh Pork and Shepherd's Purse DumplingsFresh meat and shepherd's purse dumplings made with pork and chopped shepherd's purse, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.