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Jiang Guanliang · Pickled Vegetable and Pork Noodles (Tagui Branch)

小吃面食 · ⭐ 4.0

No. 467, Tahui Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork Ribs with Pickled Vegetables and Shredded Pork Noodles

  Braised pork ribs, pickled vegetables, and shredded pork are the main ingredients. The pork ribs are first stewed until tender, then combined with pickled vegetables and shredded pork, and cooked with noodles. It has a rich flavor and is salty and delicious.
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  Stir-Fried Pork with Noodles

  Stir-fried pork with dry noodles is a dish primarily made with pork and noodles. The pork is sliced thinly and quickly stir-fried to retain its tenderness and juiciness, then mixed with cooked noodles and seasoned appropriately to allow the noodles to fully absorb the meat aroma, resulting in a unique texture.
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  Dry-挑 Salted Vegetable and Pork Noodles

  A savory noodle dish featuring stir-fried pork strips and salted vegetables tossed with dry noodles, offering a rich, umami-packed flavor.
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  Salted Fish and Pickled Vegetable Noodles

  Salted Fish and Pickled Vegetable Noodles is a noodle dish made with salted fish, pickled vegetables, and shredded meat. It is stir-fried or boiled, with a fresh and salty flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Liver and Pork Vermicelli in Pickled Vegetable Broth

  This dish features pork liver, pickled vegetables, and meat shreds cooked in a red broth. The soup is rich and savory with a deep red color.
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  Red Soup Pickled Vegetable Noodles with Shredded Pork

  A savory noodle dish featuring shredded pork, pickled vegetables, and a rich red broth.
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  Red Broth Pig Intestine Pickled Vegetable Noodle Soup

  Red broth pig intestine pickled vegetable noodle soup is made with pork intestines, pickled vegetables, and meat shreds, cooked in red broth. The soup has a bright red color, rich flavor, and a full-bodied texture.
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  Fatty Stomach Dry Noodles with Pickled Vegetables and Shredded Pork

  Fatty Stomach Dry Noodles with Pickled Vegetables and Shredded Pork is a Chinese noodle dish made with fatty stomach, pickled vegetables, and shredded pork, prepared using a dry-noodle method. The noodles are chewy, complemented by the rich flavor of fatty stomach, the crispness of pickled vegetables, and the savory taste of shredded pork.
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  Spicy Chicken Offal Dry Noodles

  Spicy chicken offal dry noodles made with chicken organs, vegetables, and a spicy sauce, served with chewy noodles.
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  Eel and Pickled Vegetable Noodles with Shredded Pork

  Eel and pickled vegetable noodles with shredded pork is a Chinese noodle dish made with eel slices, pickled vegetables, and pork shreds, stir-fried or boiled, with a fresh and savory taste.

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