Wangjing Barbecue · Small Waist · Crawfish (Daxing Store)
Barbecue · ⭐ 3.4
No. 20, Shengshun Street, 1st Floor, Unit 3127
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Shengshun Street, 1st Floor, Unit 3127. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Grilled Fish Cake, Grilled Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: No. 20, Shengshun Street, 1st Floor, Unit 3127
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Grilled Fish Cake, Grilled Pork Skewers, Grilled Chicken Wings, Fresh Lamb Skewers Grilled
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Pork SkewersGrilled pork skewers made with pork shoulder, marinated and grilled on charcoal or in an oven until the outside is slightly charred and the inside is fully cooked.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Fresh Lamb Skewers GrilledFresh lamb is cut into chunks, skewered, marinated, and grilled. Common seasonings include salt, cumin, and chili powder to enhance flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Trendy Grilled Beef选用牛里脊或牛腱子肉，切成薄片后用秘制酱料腌制，再放入烤炉中高温烘烤至表面焦香、内部多汁。成品色泽红亮，肉质嫩滑。
Delicious Chicken HeartsChicken hearts are cleaned, marinated with cooking wine and soy sauce, then stir-fried with green peppers and onions, seasoned with salt and monosodium glutamate for a tender home-style dish.
Sauce-Flavored Squid TentaclesSauce-flavored squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with cooking wine and ginger to remove fishy odor, then stir-fried with fermented bean paste, garlic, ginger, and scallions to absorb rich sauce flavors.