My Home Restaurant (Xin'an East Road Branch)
江浙菜 · ⭐ 3.6
No. 1259-1 Xinan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1259-1 Xinan East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Wang Ci Fish and Tofu Soup, Braised Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1259-1 Xinan East Road
- Popular dishes: Beer Duck, Wang Ci Fish and Tofu Soup, Braised Small Fish, 红烧猪脚, Minced Pork with Rice Noodles
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Wang Ci Fish and Tofu SoupA soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
Braised Small FishBraised small fish is a dish made with small fish as the main ingredient, marinated and pan-fried until golden on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, and ginger slices. Fresh small carp or small hairtail are typically used, offering a tender texture and rich flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying minced pork with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Sour Pickled Beans with Minced PorkA traditional Sichuan dish featuring minced pork stir-fried with sour-pickled beans, offering a tangy and savory flavor.
Douchigan Chao JizhaDouchigan Chao Jizha is a Chinese stir-fry dish made with dried soybean stalks and chicken offal. The dried soybean stalks are soaked before being quickly stir-fried with the chicken offal, resulting in a fresh, crisp taste.
Super爽 Beer DishA savory dish made with pork tenderloin marinated in beer and grilled to perfection, offering a refreshing taste with a subtle beer aroma.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.