Hong Pizhen Home-style Cuisine (Taohuada Store)
Home-style Chinese cuisine · ⭐ 4.0
Level 1, No. H3S2-1, Jijia Li Hanqiao Town Commercial Street, Hanqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, No. H3S2-1, Jijia Li Hanqiao Town Commercial Street, Hanqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Dry-Fried Silver Fish, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Level 1, No. H3S2-1, Jijia Li Hanqiao Town Commercial Street, Hanqiao Road
- Popular dishes: Braised Beef Brisket with Potatoes, Dry-Fried Silver Fish, Spicy Pot-Braised Tofu with Leaves, Spicy Dry Pot Wheat Gluten, Sugar-Free Pumpkin Cake
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Dry-Fried Silver FishA Chinese dish made by stir-frying small silver fish until crispy, seasoned with garlic, ginger, and chili for a savory flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Dry Pot Wheat GlutenA spicy Sichuan-style dish made with wheat gluten and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for bold flavor.
Sugar-Free Pumpkin CakeA soft and sweet snack made from pumpkin puree and rice flour, fried until golden—no sugar added for a healthier treat.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Homemade Sausage Stir-fried with Garlic GreensHomemade sausage stir-fried with fresh garlic greens, creating a savory and aromatic dish.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.