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Anqing Tan's Baozi Shop (Yongwai Zhengjie Store)

小吃快餐 · ⭐ 3.6

No. 161-4, Yonghe Xincun, Yongwai Zhengjie

Dishes

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  Dough-cut Plain Steamed Bun

  A steamed bun made from wheat flour, water, and yeast, shaped by hand and steamed until soft and slightly sweet. A staple in Chinese breakfast cuisine.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Pickled Vegetable Dumpling

  A traditional Chinese dumpling made with pickled vegetables as filling, steamed in a soft dough wrapper for a tangy and savory flavor.
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  Sesame Sugar Bun

  A Chinese pastry made with flour dough filled with sugar and sesame seeds, steamed to a soft texture with a sweet, crunchy filling.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish Stew

  Radish stew features white radish as the main ingredient, cooked with meat or seafood. Cut radish into pieces and simmer with pork bones, chicken, or fish in a clay pot with water and seasonings until the radish is tender and the broth rich.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Shiitake Cabbage Rolls

  Cabbage leaves wrapped around a savory filling of sautéed shiitake mushrooms and minced meat, steamed to perfection for a delicate and nutritious dish.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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