Under Monkey Mountain · Live Shrimp Spicy Pot (Daming Palace Wanda Store)
Sichuan cuisine · ⭐ 4.4
Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road
- Popular dishes: Wuchang Rice, Ancient-style Brown Sugar Glutinous Rice Balls, Signature Live Shrimp Hot Pot, Cherry Blossom Milk Tofu, Live Shrimp Hot Pot
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Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Signature Live Shrimp Hot PotSignature live shrimp hot pot is made with fresh live shrimp, combined with various vegetables and seasonings, and cooked at high temperature quickly. The texture is tender and the aroma is rich.
Cherry Blossom Milk TofuCherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
Live Shrimp Hot PotA spicy and fragrant dish featuring fresh live shrimp stir-fried with vegetables and seasonings in a hot wok.
Live Shrimp and Squid PotA dish featuring fresh live shrimp and squid, cooked with vegetables and a secret sauce, resulting in tender, flavorful seafood in a rich broth.
Fresh Shrimp and Squid Hot PotFresh shrimp and squid hot pot is made with fresh shrimp and squid, combined with various vegetables and seasonings, and cooked by stewing, resulting in a delicious and fragrant taste.
Bursting GrapesA sweet snack made by sugar-coating fresh grapes and quickly frying them to create a crispy exterior with juicy, tangy interior.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Crispy Cold NoodlesCrispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
Crispy Live Shrimp and Chicken Wing PotCrispy Live Shrimp and Chicken Wing Pot features fresh chicken wings and live shrimp, fried until golden and crispy, then simmered in a flavorful sauce for a rich, aromatic dish.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Sichuan Pepper Lemon TeaA refreshing tea made with lemon slices and Sichuan peppercorns, offering a balanced sweet-sour taste with a subtle numbing sensation.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sizzling Soft TofuA Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.