You Yu You Mi Shunde Private Kitchen
Cantonese cuisine · ⭐ 3.9
No. 743, Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 743, Longjin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Creative麻皮乳鸽, Curry Beef Brisket, Signature Ma Pi Milk Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 743, Longjin East Road
- Popular dishes: Creative麻皮乳鸽, Curry Beef Brisket, Signature Ma Pi Milk Pigeon, Salted Pepper Giant Shrimp Mushrooms, Sea Urchin Fried Rice
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Dishes
Creative麻皮乳鸽A creative dish featuring tender young pigeon with a spicy, crispy skin, marinated in a secret chili sauce and slow-roasted to retain juiciness.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Signature Ma Pi Milk PigeonSignature Ma Pi Milk Pigeon is a specialty dish made with young pigeons, featuring a crispy exterior and tender meat. It is marinated with special seasonings and then roasted.
Salted Pepper Giant Shrimp MushroomsA Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Stir-Fried Oysters with GarlicA dish made by stir-frying fresh oysters with garlic, resulting in a savory and aromatic seafood delicacy.
Golden Eagle Fish Sashimi / One PieceFresh golden eagle fish is filleted and served raw, offering a delicate and savory taste that highlights the natural flavor of the fish.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture.
Goose Broth Stir-fried Tai Shan CauliflowerA Cantonese dish featuring fresh Tai Shan cauliflower stir-fried with goose broth, offering a delicate balance of savory and sweet flavors.
麻皮乳鸽A delicately roasted young pigeon with a crispy skin and tender meat, seasoned with aromatic spices.