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Po Dian Skewers (Dongguang Store)

Hot pot · ⭐ 3.8

No. 275, Section 1, Jinhua Road, Building 15, Dongguang Residential Area, Unit 10

Dishes

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  冒火箭鱿鱼

  冒火箭鱿鱼是一道以鲜鱿鱼为主料，配以辣椒、花椒、蒜、姜等调料炒制而成的菜肴。鱿鱼切圈后焯水备用，热油爆香调料后加入鱿鱼快速翻炒，最后淋入特制酱汁调味。成品色泽红亮，口感弹嫩。
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  Spicy Duck Blood

  A Sichuan dish made with fresh duck blood and vegetables, cooked in a spicy hot pot base, offering a smooth and numbingly flavorful experience.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Special Tripe Stir-fry

  A spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Fatty Intestine with Tofu Puffs

  A Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Beef with Cordyceps Mushroom

  Beech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Spicy Beef Tripe

  Spicy beef is a dish primarily made with beef shank. The beef is sliced or cubed, blanched to remove odor, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to allow the meat to fully absorb the spicy and numbing flavors. During cooking, a small amount of soy sauce, cooking wine, and sugar are added for seasoning, and finally thickened with a slurry to reduce the sauce.

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