Wen Ye Cai Shuan Shuan Pot (Qujiang Joy City Branch)
自助餐 · ⭐ 4.5
Level 2, L2-58, Dayuecheng Shopping Center, South Square of Big Wild Goose Pagoda, Cien West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 2, L2-58, Dayuecheng Shopping Center, South Square of Big Wild Goose Pagoda, Cien West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Pumpkin Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.5
- Address: Level 2, L2-58, Dayuecheng Shopping Center, South Square of Big Wild Goose Pagoda, Cien West Road
- Popular dishes: Salmon, Sashimi Platter, Pumpkin Tart, Sukiyaki, Assorted Pickles Buffet
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pumpkin TartPumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Assorted Pickles BuffetA selection of pickled or cold dishes made from various vegetables, served in an all-you-can-eat style for a refreshing and flavorful experience.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Australian Wagyu M7Australian Wagyu M7 uses premium Australian beef with even fat distribution and tender texture. Simply marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
Australian Wagyu Beef All-You-Can-EatPremium Australian wagyu beef served in unlimited portions, expertly prepared to highlight its rich marbling and tender texture.
Homemade Yogurt PuddingA creamy dessert made by mixing fresh yogurt with sugar and gelatin, then chilled until set. Light and tangy, perfect as a refreshing treat.
Self-Service Bottled DrinksA selection of bottled beverages available for self-service, including sodas, juices, teas, and mineral water—no preparation required.