Upgraded Sanxian Snack (Wangzhuang Branch)
小吃快餐 · ⭐ 3.5
No. 38-1, Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Jinlian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Stir-Fried Pork with Potatoes, Wild Mango.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 38-1, Jinlian Road
- Popular dishes: Braised Pear in Rock Sugar, Stir-Fried Pork with Potatoes, Wild Mango, Master Kong Sour Plum Juice, Longan Chicken Soup
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Wild MangoA refreshing dessert made from fresh mango, honey, lemon juice, and mint leaves, highlighting natural sweetness and fruit aroma.
Master Kong Sour Plum JuiceKangshifu Plum Juice is a beverage made primarily from plums, processed through boiling and filtering. It has a bright color, a balanced sweet-and-sour taste, and a rich plum aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Longan Chicken SoupA nourishing soup made with black chicken, longan, and goji berries, simmered slowly for a rich, savory flavor.
Boiled Ginkgo NutsA traditional Chinese dish made by gently boiling ginkgo nuts, resulting in a soft and subtly sweet flavor. Often served as a healthful snack or dessert.
Boiled Rice NoodlesA traditional Chinese dish made with rice noodles cooked in broth or water, often with pork, shrimp, and vegetables.
Boiled NoodlesBoiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.