Xikang Hotel - Restaurant
自助餐 · ⭐ 4.2
No. 251-1 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 251-1 Zhongshan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Chopped Chili Fish Head, Braised Lotus Root Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.2
- Address: No. 251-1 Zhongshan Road
- Popular dishes: Buddha Jumps Over the Wall, Chopped Chili Fish Head, Braised Lotus Root Cakes, Xuzhou Roasted Lamb Ribs, Oil-Poured Hand-Torn Noodles
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Lotus Root CakesA Chinese dish made with lotus root and pork, pan-fried and simmered in sauce for a savory flavor.
Xuzhou Roasted Lamb RibsFresh lamb ribs marinated with secret spices and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy meat.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Braised Pufferfish with Water SpinachFresh pufferfish is braised with tender water spinach in a savory sauce, creating a rich and delicate dish.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Steamed Mandarin FishA traditional Chinese dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender, flavorful meat.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.